Go Back Email Link
–+ servings
Taco seasoning spice mix

Spicy Homemade Taco Seasoning

This spicy taco seasoning is great for seasoning ground meat for taco night. You can also use it as a seasoning on meat pre-grilling, or even tossed on veggies pre-roasting.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: Mexican
Servings: 12 tbsp

Equipment

Ingredients
 

  • 4 tbsp chili powder
  • 2 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp salt
  • 1 tbsp cornstarch
  • 1½ tsp oregano
  • 1 tsp granulated garlic
  • 1 tsp dried onion
  • 1 tsp freshly ground black pepper
  • ½ tsp cayenne pepper

Instructions

  • Mix all ingredients together thoroughly.
  • Store in a jar or other sealed container, and enjoy for 6+ months.

When using to season ground meat:

  • Brown the meat.
  • Add 1-2 tablespoons of seasoning per 1 pound of meat, or more to taste.
  • Add 1/4 cup of water (more if needed).
  • Simmer for about 5 minutes, until the water has mostly evaporated and there is a nice saucy coating on the meat.
Tried this recipe?Let's see it! Mention @cookcraftcultivate or tag #cookcraftcultivate!